Ingredients
1 dash Blue Curacao
1 oz Butterscotch Schnapps
2 oz Cream Liqueur
2 oz Cream
Gumdrop Cocktail Directions
Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).
Serve Gumdrop Cocktail in a Cocktail Glass