Ingredients
2 cups Light Rum
6 Egg Yolk
1/2 cup Sugar
2 cups Milk
2 cups Whipping Cream
1 oz Nutmeg
Grandma’s Swingin’ Eggnog Directions
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20
Serve Grandma’s Swingin’ Eggnog in a Beer Mug