Ingredients
1/4 oz Galliano
1 1/2 oz Dark Rum
1/4 oz Cream
3/4 oz Orange Juice
1 1/2 oz Milk
1/2 tsp Powdered Sugar
1 twist Orange Peel
Goldie Directions
Heat in a heat-resistant glass, add orange peel, and serve.
Serve Goldie in a Pint Glass