Ingredients
1/2 oz Triple Sec
2 oz Galliano
1 oz White Creme de Cacao
3/4 cubes Ice
3 oz Orange Juice
3 oz Light Cream
Golden Dream Directions
Fill shaker glass one third full of ice cubes. Add galliano, cream de cacao, triple sec, orange juice (non pulp), and light cream. Shake vigorously until creamy and strain into a champagne flute, or use a blender and blend until creamy.
Serve Golden Dream in a Beer Mug