Ingredients
1 1/4 oz Dark Rum
1/2 oz Creme de Bananes
2 oz Pineapple Juice
3 oz Ginger Ale
1/2 oz Coconut Cream
Fuzzy Charlie Directions
Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.
Serve Fuzzy Charlie in a Highball Glass