Ingredients
1 oz Midori Melon Liqueur
2 oz Coconut Rum
1 oz Light Rum
1/2 oz Spiced Rum
(Fill to Top) Pineapple Juice
1 dash Sweet and Sour Mix
Full Moon Fever Directions
Add the three rums and the midori in highball glass with ice. Add a little sour mix for flavor and fill the rest with pineapple juice. It’s a nice light green color. Garnish with a pineapple wedge and a cherry.
Serve Full Moon Fever in a Highball Glass