Ingredients
1 oz White Rum
1/4 oz Creme de Cassis
1/2 oz Creme de Bananes
1 oz Mandarin Juice
Fruit Frappe Directions
Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
Serve Fruit Frappe in a Champagne Saucer