Ingredients
1 tbsp Triple Sec
1 1/2 oz Light Rum
1 cup (Crushed) Ice
1 1/2 oz Lime Juice
1 tsp Sugar
1 oz Cherry
Frozen Daiquiri Directions
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
Serve Frozen Daiquiri in a Champagne Flute