Ingredients
1/2 oz Brandy
1 1/2 oz Light Rum
1 tbsp Lemon Juice
1 tbsp Passion-fruit Syrup
Frozen Berkeley Directions
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Serve Frozen Berkeley in a Champagne Flute