Ingredients
1/2 oz Coffee Liqueur
1/2 oz Creme de Menthe
1/2 oz Irish Cream
1/2 oz Creme de Cacao
2 scoops Vanilla Ice Cream
1 1/2 oz Milk
Frozen Andes Mint Directions
Combine all ingredients in a blender. Blend until smooth and slightly thick. Pour into a collins glass with a few ice cubes. Garnish with whipped cream and a maraschino cherry. Add straws, and serve.
Serve Frozen Andes Mint in a Collins Glass