Ingredients
1 1/2 oz Rum
3/4 oz White Creme de Cacao
3 cups Vanilla Ice Cream
3 oz Eggnog
Frosty Noggin Directions
Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve.
Serve Frosty Noggin in a Parfait Glass