Ingredients
1/2 oz Coffee Liqueur
1 oz Cointreau
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
French Coffee Directions
Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.
Serve French Coffee in a Irish Coffee Cup