Ingredients
6 oz Champagne
1 1/2 oz Cognac
1 oz Lemon Juice
1 tsp Sugar
French 75 (Cognac) Directions
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
Serve French 75 (Cognac) in a Champagne Flute