Ingredients
1 oz Rum
1 oz Dry Vermouth
1/4 tsp Sugar
1 dash Angostura Bitters
Flapper Directions
Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.
Serve Flapper in a Cocktail Glass