Ingredients
3/4 oz Apricot Brandy
1 1/2 oz Gin
3/4 oz Dry Vermouth
1/4 tsp Lemon Juice
1 oz Cherry
1 tsp Grenadine
English Rose Cocktail Directions
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.
Serve English Rose Cocktail in a Cocktail Glass