Ingredients
1 1/2 oz Gin
3/4 oz Creme de Violette
1 oz (fresh) Lemon Juice
1 tsp Sugar
1 Egg White
Eagle Cocktail Directions
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Strain into a wine glass, and serve.
Serve Eagle Cocktail in a White Wine Glass