Ingredients
1 oz Dubonnet Rouge
1/2 oz Gin
2 dashes Curacao
1 dash Pastis
2 dashes Angostura Bitters
Dubonnet Royal Directions
Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.
Serve Dubonnet Royal in a Cocktail Glass