Ingredients
1/4 oz Creme de Cassis
1 oz Dubonnet
2 oz Soda Water
1 twist Lemon Peel
Dubonnet Cassis Directions
Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.
Serve Dubonnet Cassis in a Cordial Glass