Drum Cocktail Recipe

Ingredients

1/2 oz Tequila

1/2 oz Triple Sec

1 oz Apricot Brandy

1/2 oz Dark Rum

1 oz Rum

3 oz (fresh) Orange Juice

2 drops Angostura Bitters

1 dash Grenadine

Drum Cocktail Directions

Pour all ingredients into a blender with 2 – 3 ice cubes. Blend for about 10 seconds, and pour into a highball glass over 2 – 3 ice cubes. Decorate with an orange slice and two maraschino cherries.

Serve Drum Cocktail in a Highball Glass

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