Ingredients
Amaretto
3 oz Coconut Rum
2 oz Irish Cream
3 tbsp (crushed) Pineapple
6 oz (Hot) Chocolate
Chocolate Syrup
1 Maraschino Cherry
1 1/2 oz Whipping Cream
3 tbsp Coconut Milk
Dressed Up Pina Colada Directions
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.
Serve Dressed Up Pina Colada in a Red Wine Glass