Ingredients
1 oz Vodka
1 1/2 tsp Apricot Brandy
1 1/2 oz Light Rum
1 tbsp Lime Juice
1 1/2 tsp Grenadine
Devil’s Tail Directions
Pour all ingredients into a blender with half a cup of crushed ice. Blend until smooth. Pour into a champagne flute or 6-oz glass, and serve.
Serve Devil’s Tail in a Champagne Flute