Ingredients
3/4 cup Gold Rum
2 tsp (boiled) Water
300 ml Cream
2 tbsp Chocolate Syrup
300 ml Milk
400 ml Condensed Milk
2 tsp Instant Coffee
Creamy Rum Liqueur Directions
Dissolve coffee in water. Mix all ingredient’s slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
Serve Creamy Rum Liqueur in a Beer Mug