Ingredients
2 oz Cream Sherry
1 tsp Egg
1 tsp Light Cream
1 tsp Superfine Sugar
1 tsp (grated) Nutmeg
Cream Sherry Flip Directions
Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
Serve Cream Sherry Flip in a Cocktail Glass