Count Currey Recipe

Ingredients

3 oz (chilled) Champagne

1 1/2 oz Gin

1 tsp Powdered Sugar

Count Currey Directions

Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.

Serve Count Currey in a Champagne Flute

Leave a Reply