Ingredients
3/4 oz Gin
1/2 oz Peach Brandy
1 oz Dry Vermouth
1 oz Pisang Ambon
4 oz Pineapple Juice
Count Blythe Directions
Shake and strain into an ice-filled collins glass. Serve with straws.
Serve Count Blythe in a Collins Glass
Bartending at it's best