Ingredients
1 oz Butterscotch Schnapps
1 oz Irish Cream
1/2 tsp Cinnamon
Corey’s Oatmeal Cookie Directions
Pour Bailey’s irish cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Add a couple of dashes of cinnamon. Shake well, and strain into a cocktail glass. Dust wth cinnamon, and serve.
Serve Corey’s Oatmeal Cookie in a Cocktail Glass