Ingredients
1 oz Cachaca
3/4 oz Cream
3/4 oz Chocolate Syrup
1 1/2 oz Papaya Juice
3/4 oz Pineapple Juice
Copacabana Directions
Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.
Serve Copacabana in a Highball Glass