Ingredients
1 oz Apricot Brandy
2 oz Dark Rum
1 oz Peach Brandy
(Crushed) Ice
1 (wedge) Lime
1 wedge Orange
Colonial Rummer Directions
Add crushed ice halfway up the glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.
Serve Colonial Rummer in a Old-Fashioned Glass