Ingredients
3 oz Cinnamon Schnapps
Chris’ Flaming Skull Directions
Mix equal parts of Bailey’s irish cream, butterscotch schnapps, and DeKuyper Hot Damn! in a mug. Stir well with a spoon. Heat in the microwave until warm, and garnish with a cinnamon stick.
Serve Chris’ Flaming Skull in a Beer Mug