Ingredients
1 tsp Frangelico Hazelnut Liqueur
3/4 oz Coconut Rum
1 oz White Rum
1/2 oz White Creme de Cacao
1 1/2 oz Mandarin Juice
1 tsp Egg White
Chop Nut Directions
Shake well and strain into a double-cocktail glass filled with broken ice.
Serve Chop Nut in a Cocktail Glass