Ingredients
1 oz Dark Rum
1 oz Irish Cream
1 oz Dark Creme de Cacao
3/4 oz Chocolate Syrup
1 tbsp Chocolate Ice Cream
3 oz Milk
1 oz Whipping Cream
1/3 tsp Cocoa
Chocolate XS Directions
Blend all ingredients (except cream) briefly with a tablespoon of crushed ice. Float the cream on top and serve with straws.
Serve Chocolate XS in a Beer Mug