Ingredients
1/3 oz Dark Rum
1 oz Irish Cream
3/4 oz Cherry Brandy
1 oz Dark Creme de Cacao
1/2 oz Whipping Cream
Chocolate Gatail Directions
Shake and strain into a champagne saucer. Sprinkle with grated nutmeg, and serve.
Serve Chocolate Gatail in a Champagne Saucer