Ingredients
1/4 oz Coffee Liqueur
1 oz Irish Cream
1/4 oz White Creme de Cacao
1 oz Milk
Chocolate Cappuccino Directions
Pour Carolan’s irish cream, creme de cacao, Kahlua coffee liqueur and milk into a cocktail shaker half-filled with cracked ice. Shake well, until frothy. Strain into a cocktail/martini glass, garnish with a chocolate ovation, and serve.
Serve Chocolate Cappuccino in a Cocktail Glass