Ingredients
4 tsp Swiss Chocolate Almond
4 tsp Sugar
1 cup (mashed) Banana
2 tsp Vanilla
1 cup Yogurt
1/4 cup Brown Sugar
Chocolate Banana Sherbet Directions
Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.
Serve Chocolate Banana Sherbet in a Red Wine Glass