Ingredients
1/3 oz Kirschwasser
1 oz Gin
1 oz Lychee Wine
1/2 oz Pineapple Syrup
2 (stoned) Lychee
Chinatown Directions
Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old-fashioned glass.
Serve Chinatown in a Old-Fashioned Glass