Ingredients
1 1/2 oz Triple Sec
1 oz Dark Rum
1 oz Light Rum
5 cubes Ice
1 oz Pineapple Juice
1/2 oz Tropicana
1/4 oz Grenadine
China Village Mai Tai Directions
In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add triple sec and shake vigorously.
Serve China Village Mai Tai in a Beer Mug