Ingredients
750 ml Champagne
1 liter Gold Rum
1 liter Light Rum
750 ml Sweet Vermouth
1 cup Cranberry Juice
2 (sliced) Oranges
1 qt Orange Juice
Champagne Rum Punch Directions
Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6-ounce) punch cups.
Serve Champagne Rum Punch in a Punch Bowl