Ingredients
75 cl Champagne
50 cl Sauternes
10 cl Lemon Juice
200 g (Chunk) Pineapple
30 cl Pineapple Juice
60 g Superfine Sugar
Champagne Pineapple Punch Directions
Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.
Serve Champagne Pineapple Punch in a White Wine Glass