Ingredients
4 oz Champagne
3/4 oz Maraschino Liqueur
1 (Wedge) Pineapple
1 slice Orange
1 Lemon Wedge
Champagne Cobbler Directions
Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.
Serve Champagne Cobbler in a Champagne Flute