Ingredients
1 oz Amaretto
1 oz Coffee Liqueur
1 oz White Creme de Cacao
2 scoops Vanilla Ice Cream
1/2 oz Whipping Cream
Cavanaugh’s Special Directions
Pour coffee liqueur into a brandy snifter and set aside. Combine white reme de cacao, amaretto and vanilla ice cream in a blender with ice cubes. Blend until smooth. Pour over coffee liqueur. Top with whipped cream and chocolate sprinkles, and serve.
Serve Cavanaugh’s Special in a Brandy Snifter