Ingredients
1/2 oz Coconut Rum
2 oz White Rum
4 oz Pineapple Juice
1/2 oz Grenadine
1 oz Coconut Cream
Casablanca Directions
Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.
Serve Casablanca in a Collins Glass