Ingredients
1 oz Midori Melon Liqueur
1/2 oz Blue Curacao
1 oz Coconut Rum
1 splash 7-Up
2 oz Pineapple Juice
2 oz Sweet and Sour Mix
Caribbean Mist Directions
Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with 7-up, and stir briefly. Garnish with a maraschino cherry and a pineapple flag, and serve.
Serve Caribbean Mist in a Highball Glass