Ingredients
5 oz (chilled) Champagne
1/2 tsp White Rum
1/2 tsp Creme de Bananes
Caribbean Champagne Directions
Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.
Serve Caribbean Champagne in a Champagne Flute