Ingredients
1 oz Creme de Cacao
1 oz Caramel Liqueur
5 oz Vanilla Ice Cream
1 1/2 oz Whipping Cream
(Chopped) Nuts
Caramel Nut Directions
Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.
Serve Caramel Nut in a Champagne Flute