Ingredients
1/2 oz Spiced Rum
1 oz White Rum
1/2 oz LBV Port
1 oz Lime Juice
1/2 tsp Superfine Sugar
Captain’s Cocktail Directions
Shake rums, juice and sugar together in a shaker. Strain into a champagne saucer filled with crushed ice, and sprinkle the port over one half of the surface. Drink from the port side.
Serve Captain’s Cocktail in a Champagne Saucer