Ingredients
3/4 oz Peppermint Schnapps
3/4 oz Creme de Cacao
4 oz 7-Up
1/4 oz Grenadine
1/2 oz Half and Half
Candy Cane Directions
In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!
Serve Candy Cane in a Highball Glass