Ingredients
1 oz Cognac
1 oz Anisette
1 oz Whipping Cream
1/2 oz Egg White
Candida Directions
Shake well and strain into a champagne saucer filled with crushed ice.
Serve Candida in a Champagne Saucer
Bartending at it's best
Ingredients
1 oz Cognac
1 oz Anisette
1 oz Whipping Cream
1/2 oz Egg White
Candida Directions
Shake well and strain into a champagne saucer filled with crushed ice.
Serve Candida in a Champagne Saucer