Ingredients
1 tsp Brandy
2 oz Canadian Whiskey
1/2 oz (fresh) Lemon Juice
1 tsp Raspberry Syrup
4 oz Soda Water
Canadian Daisy Directions
Pour the whisky, lemon juice and raspberry syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with sparkling water. Float the brandy on top. Garnish with a few raspberries, and serve.
Serve Canadian Daisy in a Highball Glass