Ingredients
1 1/4 oz Cognac
1 tsp Sugar
5 oz (hot) Coffee
1 Cinnamon
1/2 cup Lemon
Cafe D’Amour Directions
Rim a coffee cup with lemon juice and sugar. Simmer coffee, zest of half a lemon, cinnamon stick and sugar (to taste) in a small saucepan. Heat and ignite cognac in a soup ladle, add to coffee, and extinguish. Strain into the cup, and serve.
Serve Cafe D’Amour in a Coffee Mug