Ingredients
1/2 oz Benedictine
1 oz Gin
1/2 oz Dry Vermouth
2 dashes Bitters
1 Maraschino Cherry
Cabaret Directions
In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.
Serve Cabaret in a Cocktail Glass